The stainless steel pot can still be used when it is dry and black. It is difficult to remove the black spot in a scorched stainless steel pan. You can put some apples in the pan and add water, and then put them on the fire for a while. The black spot will be removed immediately. Although stainless steel utensils are easy to use, unqualified stainless steel pans may have potential safety hazards. Some compounds in unqualified stainless steel pans may dissolve out during use, which is not very safe to use.
How about a stainless steel pan for cooking?
Nowadays, stainless steel pans are mostly sold on the market. They are not only beautiful and durable, but also affordable. In order to ensure the quality of stainless steel pots and our healthy diet, we suggest that you buy qualified stainless steel pots in large malls or regular supermarkets.
The unqualified stainless steel iron pot will have many potential safety hazards. Some of these compounds may dissolve out when we use them. If the human body takes them many times, they will slowly accumulate in our body. When they reach a certain level, they will endanger human health.
Although it is made of stainless steel, it will not rust in theory, but if it contacts with articles with strong acidity and alkalinity for a long time, it will also cause a certain chemical reaction, and the trace elements in the stainless steel pot will be dissolved.
Therefore, stainless steel tableware containers should not contain salt, soy sauce, vegetable soup, etc. for a long time, nor should they be used to boil Chinese medicine. Usually, when we clean stainless steel pans, we should try not to use strong alkaline or strong oxidizing cleaners to avoid corrosion.
Cleaning of stainless steel pot
Stainless steel pots look good, but cleaning is a big problem, especially for bright pots. Countless cleaning methods have been used, but the effect is not good. The pot is clean, but it also has no luster.
After exploration, wipe with rag+baking soda+a little hot water, to some extent, it can slow down the stain, and at the same time, the damage to the pot is minimal.
Some people worry about whether baking soda will damage stainless steel, but it won’t. The pH value of baking soda solution is below 8.5, which is weakly alkaline.
Its particles are soft crystals with hardness similar to that of human nails or gold. After being moistened with water, the edges and corners of the crystals can be dissolved. Therefore, as a friction agent, it can not only remove the dirt on the surface of appliances, but also won’t cause damage to the pots and tools. It is more warm than toothpaste and salt.
In addition, if you have a Shuangliren counter near your home, you can also buy its “Henkel” stainless steel cleaning and curing liquid at the counter by coating it on the surface of the cooker, placing it for 5-10 minutes, and then wiping it with a soft cloth to remove stubborn stains. Similar products include BarKeeper’s sFriend (Caffe’s detergent).
It is never recommended to use a steel brush to brush, and it is also not recommended to use decontamination powder, salt and other crystals with large particles to rub. Especially the stainless steel pot with high polished surface. Once you wipe it, you will find that the pot is clean, but the polished surface is also completely destroyed.